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Full Service

Create a Better Full-Service Dine In Experience

Every restaurant owner knows that running a full-service dining establishment is challenging, even when you’re fully staffed and running at 100 percent capacity. From maintaining food and service quality, to making sure you have the right number of front-of-house (FOH) staff, as more consumers are heading back out to dine-in experiences, GoTab’s POS system can help restaurant management re-think their full-service model.

pos for full-service restaurant

Photo: Espita

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Re-Think the Full-Service Model

Every savvy full service restaurant manager should change the way they think about the full-service dining model. Whether you run a small restaurant or a large one, our POS solution is intuitive.

In the last year, guests got used to taking more control of their tableside ordering experiences by using QR codes to order and pay. Traditional FOH roles expanded to take on more responsibilities. For example, many operators cross-trained the wait staff they could retain so that they could take on more diverse duties. This has made employee management and table management easier since it allow operators to be more flexible and nimble since each member of their team is able to perform any task at hand.

With GoTab QR-based online ordering and payment processing solution, and our all-in-one restaurant POS software, you have the flexibility to adjust your service model based on your guest preferences and staffing levels. Our system even allows for easy menu management based on what you have in stock.

Unlike traditional restaurant POS hardware, you don’t have to be locked-in to one way of doing things that starts and ends with a server taking manual orders and swiping payment cards. You can hand more of the control to your guests, free-up your staff’s time to focus on great customer service and creating customer loyalty. You can also continue to use the more traditional server-focused ordering and payment processes for guests who prefer tableside interactions.

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We get compliments constantly. The amount of repeat business is outrageous at this point … At least five or six times a night I get people coming up to me after their meal and telling me how much of a better dining experience this is because they feel more empowered.

– Josh Phillips, Co-Founder of Espita

Restaurant

Full-Service, Curbside Pickup, & Delivery

  • Contactless Ordering & Payment
  • Open, Share & Split Tabs – Between Guests and Servers
  • GoTab Kitchen Display System & Printer Integration
  • Cloud Deployment
  • No Long-Term Contract or Monthly Fees
  • No App Download Required
  • Two-Way Text with Guests
  • InKind Integration
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With GoTab, Your Staff & Guests Have Options

According to a recent survey by Mann Hospitality, 73% of consumers plan to reduce their use of cash at restaurants moving forward, 49% would like to minimize human interaction by reserving tables, ordering, and paying through a mobile device and 46% want to settle the bill on a mobile app without waiting for a server. 

With guests now more comfortable sharing the ordering and payment tasks with your staff, there are still ways to ensure high quality service and positive guest interactions while utilizing a restaurant point of sale system. GoTab’s POS features give you and your guests the flexibility to engage the way they want.

With GoTab, Your Staff and Your Guests Have Options

According to a recent survey by Mann Hospitality, 73% of consumers plan to reduce their use of cash at restaurants moving forward, 49% would like to minimize human interaction by reserving tables, ordering, and paying through a mobile device and 46% want to settle the bill on a mobile app without waiting for a server. 

With guests now more comfortable sharing the ordering and payment tasks with your staff, there are still ways to ensure high-quality service and positive guest interactions. GoTab gives you and your guests the flexibility to engage the way they want.

Espita Runs Faster with GoTab

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