Every savvy full service restaurant manager should change the way they think about the full-service dining model. Whether you run a small restaurant or a large one, our POS solution is intuitive.
In the last year, guests got used to taking more control of their tableside ordering experiences by using QR codes to order and pay. Traditional FOH roles expanded to take on more responsibilities. For example, many operators cross-trained the wait staff they could retain so that they could take on more diverse duties. This has made employee management and table management easier since it allow operators to be more flexible and nimble since each member of their team is able to perform any task at hand.
For the hospitality industry, this makes us unique. Our largest competitors lock their customers into long-term contracts, complicate and hide their fees, require monthly fees, and have punitive termination clauses.