Testimonials

What Our Operators Say

Read the Maketto Case Study →

By turning our staff into a team of multi-faceted, customer service experts, we’ve given them the opportunity to learn more and grow in their position at Maketto. Instead of having 10-12 FOH people on the floor at once, we now have 5 people to ensure our guests have the best experience on-site. This also means our tip pool is smaller and so our staff earns more tips than they did in the past.

Keem Hughley

Director of Sales at Maketto

"The pop-ups were meant as an experimental project and our first foray into retail opportunities. On the first weekend, we had promising results and were able to double our current revenue in just a few days."
Evil Genius Staff cheers
Trevor Hayward
Co-Owner of Evil Genius
"We have been able to optimize our culinary operations and handle an exponentially higher volume of orders thanks to GoTab's technology. This has led to robust sales and a 240% increase year-over-year in F&B revenue, which is truly a feat given the global pandemic".
Ridgewells catering
Zach Dimmitt
Food & Beverage Director at Hilton Omaha
Women delivers pizza orders to a table.

Read the Vegas Test Kitchen Case Study →

With GoTab, I can easily and quickly do that. I find that once the tab is open, customers like to take charge of their order and add more items on their own. This hybrid service model is really working for us, and GoTab gives us the ability to adjust it anytime, and depending on what our guests prefer or are comfortable with.

Jolene Mannina

Owner of Vegas Test Kitchen

"GoTab is the best solution for contactless ordering and payment in the current landscape. It has given us the tools to pivot during this past year, and we’re excited to evolve our hospitality service model to blend technology and in-person hospitality, particularly for our luxury clientele."
Camilo Rivera
General Manager of The Delegate
"GoTab really makes it easy to make … photos the centerpiece of the menu browsing experience. They can be added to the menu in just a few minutes and really entice our customers to order from our food stall at Union Market."
Donovan Pham
Manager of UZU

Read the Quattro Goombas  Case Study →

One thing that our customers have really loved is the ability to just start a tab and keep it throughout their time. They don’t have to come in and order round by round or pay round by round, they can do it all in one place. We love the split functionality too, if there is a larger party who wants to share a tab they can do that easily without any intervention from our end.

Claudia Pitarque​

Events & Marketing Manager at Quattro Goombas

“By providing such an easy and straightforward access to performance indicators and sales data, the GoTab POS allows us to make swift operational changes that have an immediate impact on our bottom line".
Jennifer Zamora
General Manager of Bearded Tang Brewing
“GoTab is a true partner in every sense of the word. From a streamlined onboarding model to a team built to support our company, we've had nothing but success with GoTab. Customers can order, pay or build a running tab, all through an easy contactless ordering process. It also supports in-app texting, so customers can be alerted when their food is ready for pick-up, or when a food runner is coming to deliver food to their table".
Hand's customer scan QR code for online menu service at table in restaurant
Gavin McLeod
Co-Founder of Texas-based Rbbt.tech
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