What Our Operators Say

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By turning our staff into a team of multi-faceted, customer service experts, we’ve given them the opportunity to learn more and grow in their position at Maketto. Instead of having 10-12 FOH people on the floor at once, we now have 5 people to ensure our guests have the best experience on-site. This also means our tip pool is smaller and so our staff earns more tips than they did in the past.

Keem Hughley

Director of Sales at Maketto

"The pop-ups were meant as an experimental project and our first foray into retail opportunities. On the first weekend, we had promising results and were able to double our current revenue in just a few days."
Evil Genius Staff cheers
Trevor Hayward
Co-Owner of Evil Genius
"Their willingness to update and customize the platform’s features for our specific needs at the championship allowed our team to deliver an added value experience for our clients and thoroughly vet the technology for future use at other major events with Ridgewells."
Ridgewells catering
Megan Zebrak
General & Major Events Manager at Ridgewells Catering
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We get compliments constantly. The amount of repeat business is outrageous at this point … At least five or six times a night I get people coming up to me after their meal and telling me how much of a better dining experience this is because they feel more empowered.

Josh Phillips

Co-Founder of Espita

"GoTab is the best solution for contactless ordering and payment in the current landscape. It has given us the tools to pivot during this past year, and we’re excited to evolve our hospitality service model to blend technology and in-person hospitality, particularly for our luxury clientele."
Camilo Rivera
General Manager of The Delegate
"GoTab really makes it easy to make … photos the centerpiece of the menu browsing experience. They can be added to the menu in just a few minutes and really entice our customers to order from our food stall at Union Market."
Donovan Pham
Manager of UZU
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With GoTab, I can easily and quickly do that. I find that once the tab is open, customers like to take charge of their order and add more items on their own. This hybrid service model is really working for us, and GoTab gives us the ability to adjust it anytime, and depending on what our guests prefer or are comfortable with.

Jolene Mannina

Owner of Vegas Test Kitchen

“It’s nice that I don’t have to get up to order, especially right now. I don’t have to go to get in line to order food or go to a crowded bar to order a drink, it’s so much easier to just do it from my phone.”
Interior of Caboose Commons.
Sam H.
Caboose Brewing Guest
“I would say GoTab as contemplated pre-virus was simply an ordering utility. Now, with 100% of our activity at our restaurants going through that, now it’s not just an ordering platform […] but it’s an experience platform.”
Dominic Engels
Former CEO, Stone Brewing
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One thing that our customers have really loved is the ability to just start a tab and keep it throughout their time. They don’t have to come in and order round by round or pay round by round, they can do it all in one place. We love the split functionality too, if there is a larger party who wants to share a tab they can do that easily without any intervention from our end.

Claudia Pitarque

Events & Marketing Manager at Quattro Goombas

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