2022 Predictions: A Look at What Awaits Hospitality Tech Next Year (and Beyond)
GoTab is highlighted on what Tim McLaughlin, CEO, has brought to light when it comes to what awaits for the hospitality industry in the new year.
GoTab is highlighted on what Tim McLaughlin, CEO, has brought to light when it comes to what awaits for the hospitality industry in the new year.
In a recent segment from FSR Magazine, GoTab’s contactless ordering system was highlighted. The article showcases how mobile payments are changing the way hospitality is getting back to business.
Curious about the best technology upgrades you can do for your next music festival? Read on to learn more today!
Prior to the pandemic, a typical dining experience included tangible menus and multiple interactions with servers, but it has changed with ordering from our mobile devices.
We interviewed GoTab CEO Tim McLaughlin to discuss technology’s role in reshaping the future of service within the hospitality industry. Read more!
Restaurant technology provider GoTab, recently announced a new “smart tipping” feature to incentivize waitstaff to be more hands-on.
Faced with no semiconductor chips for their ordering machines, restaurants pivot away from human servers and toward contact-less ordering. Read more!
Restaurant technology provider GoTab, recently announced a new “smart tipping” feature to incentivize waitstaff to be more hands-on.
5 Ways to Attract New Visitors to Your Winery In an age where new labels emerge quicker than grapevines, knowing how to attract new visitors to your winery has never …
Faced with no semiconductor chips for their ordering machines, restaurants pivot away from human servers and toward contact-less ordering. Read more!