Paving The Way For A Post-Pandemic Dining Experience
Prior to the pandemic, a typical dining experience included tangible menus and multiple interactions with servers, but it has changed with ordering from our mobile devices.
digital technology
Changing Your Service Model
We interviewed GoTab CEO Tim McLaughlin to discuss technology’s role in reshaping the future of service within the hospitality industry. Read more!
Dining Out: Analyzing Toast QR Ordering Processing Rates
Restaurant technology provider GoTab, recently announced a new “smart tipping” feature to incentivize waitstaff to be more hands-on.
GoTab Integrates with Compeat to Maximize Profitability
Faced with no semiconductor chips for their ordering machines, restaurants pivot away from human servers and toward contact-less ordering. Read more!
GoTab Offers Restaurants Digital Flexibility for Unpredictable Circumstances
Restaurant technology provider GoTab, recently announced a new “smart tipping” feature to incentivize waitstaff to be more hands-on.
How to Attract Visitors to a Winery
How to Attract Visitors to a Winery 5 Ways to Attract New Visitors to Your Winery In an age where new labels emerge quicker than grapevines, knowing how to attract …
Combat the Industry Chip Shortage
Faced with no semiconductor chips for their ordering machines, restaurants pivot away from human servers and toward contact-less ordering. Read more!