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Case Studies
GoTab’s + Margin Edge Saves COGS & Labor At The Brig

Equipped with GoTab's platform, The Brig has the ability to adapt its menu effortlessly. Whether swapping out beers or making adjustments to offerings, the process streamlines to a mere 10-second task on the intuitive GoTab Manager Dashboard. Unlike legacy POS systems, where even minor alterations could entail a lengthy multi-day procedure, The Brig can now update its menu or tags in under 30 seconds, all from the convenience of a smartphone.

Case Studies
Transforming the Eatertainment Experience in NYC

T-Squared Social, a vast venue spread across 22,000 square feet, required a solution to overcome operational challenges in offering diverse gaming reservations, food & beverage orders, and guest interactions simultaneously.

Best Practices
Choosing the Right Location for Your Bar

Selecting the perfect location for your bar is a complex and pivotal decision that can significantly influence its success or failure. The process involves more than simply finding a visually appealing space; it requires a comprehensive analysis of various factors to ensure your establishment thrives.

Best Practices
How GoTab Optimizes Festival F&B with Seamless Ordering

In the vibrant world of festivals, the beating heart lies in the collective joy of celebration, music, and camaraderie. An essential component of this cultural tapestry is the diverse and delectable food and beverage (F&B) offerings that punctuate the festival landscape. Enter GoTab, a trailblazer in restaurant technology solutions, reshaping the festival experience by introducing a seamless ordering system.

Best Practices
The Advantages of a Handheld Hotel & Resort POS

For Hotels, where guest experiences can make or break a reputation, staying ahead of the curve is essential. One way to accomplish this is by adopting cutting-edge technology that caters to the needs of your guests in real time. Enter handheld Hotel & Resort POS (Point of Sale) systems, which are rapidly becoming a game-changer for hoteliers and a source of delight for guests.

News & Press
FSR Magazine-GoTab Collaborates with NYU on Groundbreaking Partnership

GoTab, a leading provider of innovative restaurant technology solutions, announced a groundbreaking collaboration with the NYU School of Professional Studies (NYU SPS) Jonathan M. Tisch Center of Hospitality Innovation Hub Experiential Learning Lab (HI Hub Lab).

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