GoTab Helps The delegate streamline F&B operations and increase revenue A casual, bar, restaurant and gathering space located at the Marriott Hotel, in Washington, D.C., The Delegate was gearing up for a second successful year
How Contactless Platforms Offer a More Personalized Experience When staff spends less time inputting orders and running credit cards, they can focus on what’s really important: hospitality. (Photo courtesy of Espita) Since March of 2020,
QR Menu Recommendations To Make Your Menus Pop 2020 was a breakthrough year for the adoption of QR menus among consumers in the US. As the only QR menu-based contactless POS with native features for
As one of the Hilton properties selected to beta test QR code ordering in late 2019, the Hilton Omaha started rolling out contactless dining and payment right before the global pandemic. When stay-at-home orders and
GoTab Helps improve Business operations for Queen Mother’s Ghost Kitchen Space Background As Hell’s Kitchen Season 3 Winner Chef Rahman “Rock” Harper became the first tenant of new restaurant incubator space The Cafe by La
GoTab operator, Stone Brewing Co. is the largest brewery in Southern California with two restaurants and four taprooms located in the region. Gregg Frazer, VP of Hospitality, sat down with Joanna Fantozzi at Restaurant Hospitality to talk about How Stone Brewing Co. is making convenience technology a personalized guest experience.