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In The News

washington post qr code

Combat the Industry Chip Shortage

Faced with no semiconductor chips for their ordering machines, restaurants pivot away from human servers and toward contact-less ordering. Read more!

The Comeback of the QR

The Washingtonian brought to light throughout their article on how GoTab has been assisting operating restaurants pre, during, and post pandemic. Helping in augmenting the functionality and revenue of the hospitality industry.

A Better Way to Close Your Tab

Tune in to The Main Course! Host Barbara Castiglia talked with GoTab CEO, Tim McLaughlin to discuss navigating through the restaurant industry.

How Stone Brewing Co. Delivers a Personalized Guest Experience

GoTab operator, Stone Brewing Co. is the largest brewery in Southern California with two restaurants and four taprooms located in the region. Gregg Frazer, VP of Hospitality, sat down with Joanna Fantozzi at Restaurant Hospitality to talk about How Stone Brewing Co. is making convenience technology a personalized guest experience.

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