Case Studies

Espita Goes Contactless Amidst The Pandemic

Espita Goes Contactless Amidst the Pandemic Pivoting from Traditional Service to Contactless Ordering and Payment using GoTab Background Espita is a stylish, industrial-modern cantina for Southern Mexican dining & drinking based in Washington, D.C. Located

Farmers Restaurant Group Implements Curbside Pickup

Dan Simons, Co-owner of Founding Farmers and his business partners moved quickly to serve the pressing needs in their communities for curbside pickup. When the pandemic shut down all indoor dining in March 2020, they

GoTab Partners with Ridgewells Catering

Brings Contactless Technology to the 2020 U.S. Open Men’s Golf Championship at Winged Foot Golf Club As pandemic restrictions were implemented in March 2020, D.C.-based catering company Ridgewells Catering pivoted quickly. Ridgewells sought a partner

Winery, Brewery and Kitchen – All-in-One on GoTab

Support for Ten Distinct Food & Beverage Settings Across Acres of Serviceable Space   Quattro Goombas is a vibrant hospitality venue. They are using GoTab’s restaurant commerce platform and contactless ordering to run smoothly and efficiently

GoTab + 7shifts at Caboose Brewing Company

By utilizing GoTab and 7shifts together, Caboose Brewing Company is able to optimize its operations through better internal communications systems, staff and guest empowerment, and timely decision-making made possible by access to real-time operational data.

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