Latest
Case Studies
Canyon Club Leverages GoTab to Keep Staff Safe & Improve The Guest Experience
Canyon Club accommodates more guests and provides faster, better service while prioritizing safety for all by using GoTab.
Maketto Taps GoTab to Adjust Operations, Scale Business and Retain Staff
Maketto provides their front-of-house staff with a seamless solution to scale operations based on dine-in and takeout demand using GoTab.
UZU Transforms their menu into a beautiful product catalogue
During the pandemic, UZU relied on social media to promote their menu offerings. GoTab’s multimedia assets are a perfect way to boost interest directly within the menu.
Seamless Brewery Operations at Arts District Brewing Co.
Seamless Brewery Operations at Arts District Brewing Co. As outdoor dining began again in Los Angeles in early Spring of
Reopening with Hospitality – Timely Sales & Budget Data
Reopening with Hospitality – Timely Sales & Budget Data Black Restaurant Group Makes GoTab & MarginEdge Core to Operations Black
Fava Pot Scales Up with GoTab
Fava Pot Scales Up with GoTab Fava Pot uses GoTab’s QR-based contactless ordering platform at their new food hall location
GoTab Helps The Delegate Streamline F&B Operations And Increase Revenue
GoTab Helps The delegate streamline F&B operations and increase revenue A casual, bar, restaurant and gathering space located at the
GoTab Contactless Dining Features Help The Hilton Omaha Hotel Optimize F&B Operations
As one of the Hilton properties selected to beta test QR code ordering in late 2019, the Hilton Omaha started
GoTab Helps Improve Business Operations For Queen Mother’s Ghost Kitchen
GoTab Helps improve Business operations for Queen Mother’s Ghost Kitchen Space Background As Hell’s Kitchen Season 3 Winner Chef Rahman