Case Studies
GoTab Helps The Delegate Streamline F&B Operations And Increase Revenue
GoTab Helps The delegate streamline F&B operations and increase revenue A casual, bar, restaurant and gathering space located at the Marriott Hotel, in Washington, D.C., The Delegate was gearing up for a second successful year
GoTab Contactless Dining Features Help The Hilton Omaha Hotel Optimize F&B Operations
As one of the Hilton properties selected to beta test QR code ordering in late 2019, the Hilton Omaha started rolling out contactless dining and payment right before the global pandemic. When stay-at-home orders and
GoTab Helps Improve Business Operations For Queen Mother’s Ghost Kitchen
GoTab Helps improve Business operations for Queen Mother’s Ghost Kitchen Space Background As Hell’s Kitchen Season 3 Winner Chef Rahman “Rock” Harper became the first tenant of new restaurant incubator space The Cafe by La
Espita Goes Contactless Amidst The Pandemic
Espita Goes Contactless Amidst the Pandemic Pivoting from Traditional Service to Contactless Ordering and Payment using GoTab Background Espita is a stylish, industrial-modern cantina for Southern Mexican dining & drinking based in Washington, D.C. Located
GoTab Assists Evil Genius Beer Company with New Kwik-E Beer Pop-up Shops in Philadelphia
GoTab Assists Evil Genius Beer Company with New Kwik-E Beer Pop-up Shops in Philadelphia Providing fast, flexible technology to operate new drop zone concepts during the winter months As cold weather and indoor dining restrictions
Creating a Contactless Ordering Solution for Hop Lot Brewing Company
GoTab was built by restaurateurs for restaurateurs, so it is only fitting that some of the most successful GoTab locations are also team favorites. Such is the case with Hop Lot Brewing Company in Leelanau County, Michigan.
How Dacha Beer Garden Serves Beer in Less Than 3-Minutes
Dacha is Delighting their Guests with Fast, Responsive Service Dacha Navy Yard is an authentic Bavarian beer garden in the heart of the nation’s capital. Until March 2020, Dacha used a legacy point of sale
Farmers Restaurant Group Implements Curbside Pickup
Dan Simons, Co-owner of Founding Farmers and his business partners moved quickly to serve the pressing needs in their communities for curbside pickup. When the pandemic shut down all indoor dining in March 2020, they
GoTab Partners with Ridgewells Catering
Brings Contactless Technology to the 2020 U.S. Open Men’s Golf Championship at Winged Foot Golf Club As pandemic restrictions were implemented in March 2020, D.C.-based catering company Ridgewells Catering pivoted quickly. Ridgewells sought a partner
Winery, Brewery and Kitchen – All-in-One on GoTab
Support for Ten Distinct Food & Beverage Settings Across Acres of Serviceable Space Quattro Goombas is a vibrant hospitality venue. They are using GoTab’s restaurant commerce platform and contactless ordering to run smoothly and efficiently
How a People-Centric Restaurant Reconciles Contactless Technology with Superlative Hospitality
GoTab is allowing all types of restaurants and venues to thrive. Barcelona Wine Bar prepares simple and elegant tapas from the finest seasonal products. Barcelona resisted online reservations and offered limited takeout offerings. With COVID-19,
GoTab + 7shifts at Caboose Brewing Company
By utilizing GoTab and 7shifts together, Caboose Brewing Company is able to optimize its operations through better internal communications systems, staff and guest empowerment, and timely decision-making made possible by access to real-time operational data.