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Aligning Restaurant Technology and Operations for Changing Times

Stone Brewing VP of Hospitality Gregg Frazer Joins Restaurant Technology Webinar Series

We’re excited to announce that Gregg Frazer, vp of hospitality at Stone Brewing, will be presenting on Stone’s journey with GoTab to the 2020 Restaurant Technology (RestTech) webinar series sponsored by CohnReznick.

Successful restaurants are relying on technology now more than ever to make it out of this pandemic with minimal disruption. Those leading the charge are focused on increasing hospitality in a low-touch environment while ensuring strong profit margins, efficiencies, and hygiene.

During the webinar, leading hospitality operators will discuss the prolific changes made to restaurant operations and the implementation of new technologies to elevate their brands to the next level.

The RestTech 2020 series covers a variety of topics including touchless ordering and payments, off-premises revenue channels, systems that support business agility, customer and employee engagement, and health and safety.

DateWednesday, September 16
Time2 pm – 3 pm ET
Registerhttp://2020 RestTech Webinar Series

Learn More

For additional insight on Stone Brewing and GoTab, see Real World Results Using GoTab – Stone Brewing Shares Their Story

About Gregg Frazer

Gregg Frazer currently serves as Vice President of Hospitality for Stone Brewing.  Stone Brewing operates numerous bistros, tap rooms and breweries in California and Virginia. During his tenure with Stone, Gregg has helped to open bistros in China, Germany and Napa California. Gregg joined Stone from Umami Burger in LA where he served as COO. During his time with Umami, Gregg oversaw locations in California, Chicago, New York,  Las Vegas and Japan. 

Gregg was responsible for launching the Impossible Burger at Umami, making them the first multi unit operator in the US to carry the Impossible Burger.

Frazer joined Umami Burger from VooDoo BBQ, where he oversaw the entire operation for the company’s corporate stores and franchise locations as the Chief Operating Officer and Corporate Chef. A long established industry veteran, Frazer’s long career as a chef and restaurant executive has taken him from fine dining establishments such as Le Bec Fin in Philadelphia, to the Four Seasons resorts in West Palm Beach, Florida and Sydney, Australia.

Frazer holds a culinary degree from the Culinary Institute of America in Hyde Park, New York, and an MBA from National University in La Jolla, California.

About CohnReznick

As a leading advisory, assurance, and tax firm, CohnReznick helps forward-thinking organizations achieve their vision by optimizing performance, maximizing value, and managing risk. Clients benefit from the right team with the right capabilities; proven processes customized to their individual needs; and leaders with vital industry knowledge and relationships. Headquartered in New York, NY with offices nationwide, the firm serves organizations around the world through its global subsidiaries and membership in Nexia International. For more information, visit www.cohnreznick.com.

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