GoTab Contactless Ordering & Payment

Check out the winner of our 2021 Hospitality First Awards.

We Help You Put Hospitality First

At GoTab, we believe that operators should let their staff do what they do best: offer an unmatched service experience. Then, let systems handle the rest.

We Help You Put Hospitality First

At GoTab, we believe that operators should let their staff do what they do best: offer an unmatched service experience. Then, let systems handle the rest.

An End-to-End Platform That Optimizes the Customer Experience

With no (required) mobile app to manage, no expensive hardware or software to lease or buy, you can move quickly and adapt to the future of hospitality.

Contactless Ordering, Shared Tabs, and Flexible Payment

Point of Sale (POS) That Is Designed for Delivery ^TM

Contactless Ordering, Shared Tabs, and Flexible Payment

More about Ordering & Payment →

Point of Sale (POS) That Is Designed for Delivery ^TM

Host Display App to Simplify Payments

A Smarter Kitchen Display System (KDS)

Efficient Operations With the Manager Dashboard

Staying Connected With GoTab Integrations

Use Your Existing Hardware, or Try Ours

With no special hardware required, GoTab can run on any Internet-connected Android, iOS or Windows tablet or phone.

We Only Make Money When You Do

No Contracts or Monthly Costs

No hidden fees. You can cancel your plan at any time.

Low Transaction Processing

We match competing processing rates. Accepts Visa, Mastercard, Discover, and Amex.

Get Started Immediately

We set up the software and send you the hardware to get up and running!

Trusted by operators across the country.

From breweries to ghost kitchens, we’ve helped hospitality operators optimize their service models using cost-effective, agile, contactless technology. Read more about how GoTab has impacted their business.

Trusted by Operators Across the Country

Gregg Frazer, VP of Operations at Stone Brewing

“When you’re going to 100% digital ordering on premise, you not only made it better for the customer, that now does not have to get up and wait and wonder if they can get a server, they can. So you get more incremental revenue, they get a better experience, and in the process you’re changing your labor model. You’re getting better throughput."

Read the Stone Brewing Case Study →

Josh Phillips, Co-Founder of Espita

"We get compliments constantly. The amount of repeat business is outrageous at this point … At least five or six times a night I get people coming up to me after their meal and telling me how much of a better dining experience this is because they feel more empowered."

Read the Espita Case Study →

Keem Hughley, Director of Sales at Maketto

"By turning our staff into a team of multi-faceted, customer service experts, we’ve given them the opportunity to learn more and grow in their position at Maketto. Instead of having 10-12 FOH people on the floor at once, we now have 5 people to ensure our guests have the best experience on-site. This also means our tip pool is smaller and so our staff earns more tips than they did in the past."

Read the Maketto Case Study →